Cheesy Potatoes

10:41:00 PM

Ingredients:

2 cans cream of chicken soup
2 cups corn flakes
1 (32oz) bag frozen hash browns-shredded
2 1/2 cups cheddar cheese
1 cup sour cream
2 tbs butter
Steps:
1. Preheat oven to 350 degrees.
2. Grease 9x11 dish.
3. Defrost hash browns (in a bowl) in microwave for a few minutes.
4. Add sour cream, soup, melted butter, and cheese together in bowl. 
5. Place hash brown mixture in dish.
6. Cover mixture with corn flakes. 
7. Cover with aluminum foil 25 minutes remove foil and bake for another 20 minutes.

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1 comments

  1. I am so happy I came accross your blog! I love shopping at Aldis and your meals are so perfect!! I am newly married and your meals are easy and delicious to make! Thanks so much for sharing!!

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