Easy Chicken and Rice Bake10:47:00 AM
1 box Fit and Active Brown Rice
1 can Fit and active cream of mushroom soup
1 can cream of celery soup
4 thawed Kirkwood Chicken breasts
1 1/2 cans of water
Salt and pepper
1. Preheat oven to 350 degrees.
2. Grease baking dish.
3. Mix all ingredients together in dish. (Don't forget the can of water.)
4. Cover and seal with aluminum foil.
5. Place in oven for about 2 and a half hours or until chicken has no pink.