Chicken and Stuffing-Crockpot9:38:00 PM
4 Kirkwood chicken thighs
1 can Cream of chicken soup
1 box Chefs cupboard Stuffing Mix
1/2 cup sour cream
1/4 cup of water
1. Place chicken in the bottom of the crockpot. (I used frozen but cooked longer.)
2. Mix all other ingredients in a bowl.
3. Pour over chicken in crockpot.
4. Cook on low for 8 hours.