Chicken Burrito Crockpot

8:42:00 PM


3 frozen Kirkwood chicken breast
1 can Chefs Cupboard cream of chicken soup
Benita flour tortillas
1 packet Casa Mamita taco seasoning
1 cup Casa Mamita salsa
1/2 cup Friendly Farms sour cream

All ingredients from Aldi.

1. Place chicken (frozen is fine), seasoning, salsa, and soup in crockpot on low for 6-8 hours. I do this when I leave for work and it's ready when I get home.
2. Fork chicken to shred.
3. Add sour cream and wrap in tortilla.
*I like to add cheese to mine but that is optional.

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