Chicken Burrito Crockpot8:42:00 PM
3 frozen Kirkwood chicken breast
1 can Chefs Cupboard cream of chicken soup
Benita flour tortillas
1 packet Casa Mamita taco seasoning
1 cup Casa Mamita salsa
1/2 cup Friendly Farms sour cream
All ingredients from Aldi.
1. Place chicken (frozen is fine), seasoning, salsa, and soup in crockpot on low for 6-8 hours. I do this when I leave for work and it's ready when I get home.
2. Fork chicken to shred.
3. Add sour cream and wrap in tortilla.
*I like to add cheese to mine but that is optional.